Welcome to our Sweet bun Workshop and discover the traditions of Finnish baking while learning how to make soft, aromatic sweet buns or pulla as we Finns call it, from scratch. Together, we will explore the secrets of a perfect pulla dough, proper dough handling, proofing techniques, and the art of shaping beautiful buns. The workshop is suitable for both beginners and more experienced home bakers who want to develop their skills and enjoy the pleasure of baking. At the end of the workshop, we will enjoy freshly baked pulla with coffee or tea together, and you will receive the recipe so you can recreate the experience at home. Expect a warm and inspiring experience filled with the irresistible aroma and taste of traditional Finnish pulla. Reserve your place and come enjoy the joy of baking together. Copilot said:
Price: €400 for 5-8 participants